POSITION
ANNOUNCEMENT
STEWARD
PRIMARY RESPONSIBILITIES:
Responsible for the dish washing/utility area. Cleans and
sanitizes all china, glassware, silver, pots, pans, and utensils used in the
restaurant. Fills the dish machine,
sets up silver soak, prepares dish and glass racks. Distributes all cleaned items to the proper storage area.
Reports any malfunction or improperly operating equipment to management.
Ensures proper removal of trash, grease, and dirty linen from cooking
area. Cleans and mops floors.
Maintains the cleanliness and sanitation of the garbage area.
Performs all cleaning and kitchen duties as outlined by the Kitchen
Manager/Chef. Other duties as
assigned.
PHYSICAL REQUIREMENTS:
Prolonged
walking and standing is required. Lifting
and carrying up to 25 pounds is required. Subject
to inside environmental conditions, including work in a smoking environment.
POSITION
REQUIREMENTS:
Knowledge of cleanliness and
sanitation standards for food operations is required. Ability to communicate effectively is required.
Knowledge of personal cleanliness standards and ability to conform to
good
hygienic practices are
required. Strong customer service
skills are required. Incumbent is
subject to bonding, security checks and other pre-employment screening
requirements.
HOURS:
Shift
work. Shift to be determined at time of hire.
TO
APPLY:
Complete transfer request or application and submit to:
Human Resource Department
Second Floor,
Black Bear Hotel
1789
Hwy. 210, Carlton, MN 55718
Salary: $7.10 per hour FT
& PT Positions Available
Contact
Person: Human Resource Clerk,
Phone: 218-878-7440
HR
MANAGER: ________________________________________ DATE: ______________
All
FT positions are subject to a 90-day evaluation period upon hire.
All PT positions are subject to a 120-day evaluation period.
Complete job descriptions are available at the Human Resource Department.
NATIVE
AMERICAN PREFERENCE