COOK
POSITION RESPONSIBILITIES:
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuff for consumption in restaurant. Reads menus to estimate food requirements and ensures adequate food supplies are available. Orders supplies and keeps records and accurate accounts of inventory. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixes, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, casseroles, etc. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking, according to personal judgment and experience. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes to fill orders. Washes, peels, cuts and sheds vegetables and fruits to prepare them prior to cooking. Cuts, trims and bones meat prior to cooking. Bakes bread, rolls, cakes, and pastry, etc. Assists in menu preparation. Directs the activities of workers who assist in preparing and serving meals. Recognizes that employees have certain personal responsibilities which affect the operational efficiency of the casino. Maintains proper attendance in accordance with casino policy. Reports to work on time in accordance with casino policy. Provides adequate notice to supervisor prior to absence or lateness in accordance with casino policy. Recognizes that each employee is a representative of the casino, and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of every person (visitors, co-workers). Due to changes and modifications in your job from time to time, we require employees to be flexible and assume other responsibilities assigned by management as management sees the necessity. Some assignments may not be listed in this description at this time.
PHYSICAL REQUIREMENTS:
Prolonged walking and standing is required. Bending, stooping, and lifting and carrying up to 25 pounds is required. All employees shall thoroughly wash hands and arms with soap and water before starting work and wash hands during work hours as often as may be required to remove soil and contamination as well as after visiting the wash room. Subject to inside environmental conditions, including work in a smoking environment.
POSITION REQUIREMENTS:
Demonstrated experience as a cook; or associate's degree or equivalent from a two-year college or technical school in a cooking program; or a combination of related experience and education is required. Knowledge of cleanliness and sanitation standards for food serving is required. Ability to communicate effectively is required. Knowledge of personal cleanliness standards and ability to conform to good hygienic practices is required. Strong customer service skills are required. Mathematical ability is required. Skill in menu planning and volume food preparation is required. Knowledge of cost and funding control procedures and skill in the maintenance and control of expenditures to ensure limitations are observed is desired. Attention to detail and accuracy is required. Incumbent is subject to bonding, security checks, and other pre-employment screening requirements. Hours: Shift to be determined upon hire
TO APPLY: COMPLETE APPLICATION AND SUBMIT TO:
Human Resource Department
2nd floor of Black Bear Casino Resort
1785 Hwy 210/ PO Box 777
Carlton, MN 55718-0777
FT & PT Positions Available
Salary:
DOQ
No closing date
Positions will be filled as needed
Contact Person: Jamie Williams, Phone 218-878-2348
HR
MANAGER: ________________________________________ DATE: ______________
All
FT positions are subject to a 90-day evaluation period upon hire.
All PT positions are subject to a 120-day evaluation period.
Complete job descriptions are available at the Human Resource Department.
NATIVE
AMERICAN PREFERENCE