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HUMAN RESOURCES

Job Announcement


Title: Steakhouse Wait Staff, Part Time
Closing Date: June 14, 2021
Rate of Pay: $5.15 to $8.50 per hour + tips
(With average tips being $22.00)
Contact: Gail St. Germaine, Phone: (218) 878-2359

 

Primary Responsibilities:

  • Presents menu to guests, suggests dinner courses and appropriate beverages, and answers questions regarding food preparation.
  • Writes order on check.
  • Relays order to kitchen and serves courses from kitchen and service bars.
  • Serves meals to guests according to established rules of etiquette.
  • Serves guests from chafing dish at table as necessary.
  • Observes guests to respond to any additional requests and to determine when meal has been completed.
  • Totals bill and accepts payment or refers guest to host/hostess.
  • Removes dishes from table, as necessary, and carries them to kitchen.
  • Resets tables at conclusion of each course.
  • Must attend all required Title 31/SAR training.
  • Other duties as assigned.

Physical Requirements:

  • Prolonged standing and walking is required.
  • Lifting and carrying up to 25 pounds is required.
  • Knowledge of personal cleanliness standards and ability to conform to good hygienic practices is required.
  • Subject to inside environmental conditions, including work in a smoking environment.

Job Requirements:

  • Demonstrated experience as a server, waiter/waitress is desired.
  • Knowledge of cleanliness and sanitation standards for food serving is required.
  • Ability to communicate effectively is required.
  • Strong customer service skills are required.
  • Mathematical ability is desired.
  • Alcohol Awareness training is required and will be provided.
  • Must be 18 years of age.
  • Incumbent is subject to bonding, security checks, and other pre-employment screening requirements

NATIVE AMERICAN PREFERENCE

APPLY TO:
Human Resource Department

Second Floor, Black Bear Hotel
1785 Hwy. 210, Carlton, MN 55718

 

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