GITIGAAN (GARDEN) CLASSES 2008

March 18— Soil Prep, Composting, dipel

March 25— Maple Syrup

April 8 — Sage, Tobacco, Sweet Grass & Cedar

April 15— Food Safety, Preservation, Canning

April 22— Cole Crops, Root Crops, Potatoes

April 29— Corn and Melons

May 6— Berries, Apples, and Native Fruits

May 13— Plastic Mulch, Drip Irrigation, and Row Cover

May 20— Seed Preparation and Seed Saving

May 27— Wild Rice

Classes are held at the Fond du Lac Tribal Center, ENP/Community Room, 1720 Big Lake Road, Cloquet, MN 55720

Time: 5:30—6:00 Dinner and social time
           6:00-8:00— Class

For more information contact: Leland Debe at 879-1540

For tilling, contact Fond du Lac Resource Management at 878-8001

Program Sponsor: Fond du Lac Reservation Business Committee